Discover our restaurant menu
We serve French cuisine with a Mediterranean edge and classic brasserie dishes.
Our products are first-class and top-fresh. The restaurant menu is regularly changed while daily suggestions based on fresh market produce are on offer.
Cold Starters
- Duck foie gras in a homemade terrine dish with mild spices, red onion compote with ginger, Brioche18.00€
- Breton artichoke with vinaigrette17.00€
- Veal brains, mayonnaise-style cold egg sauce13.50€
- Gravad Lax salmon from Scotland (red label), sweet mostard sauce and cucumber17.50€
- Octopus carpaccio, virgin olive oil, untreated lemon, basil and fleur de sel16.00€
- Cold cream soup of zucchini, ricotta quenelle14.00€
Hot Starters
- Organic egg poached, served with a warmish caponata (sweet-and-sour italian « ratatouile »)15.50€
- Croquettes of North Sea shrimps16.00€
- Veal brains « meunière » Grenoble style14.50€
- Snails with mushrooms, tarragon and flavours of Provence17.00€
- Burratina met gegrilde pepers en origan, oregano en olijfolie16.00€
Meat & Organ Meat
- Steak tartar such as in Italy or in Belgium18.50€
- Beef ribsteak (Scotch Angus beef), béarnaise sauce “minute”, French fries29.50€
- Sauteed veal kidneys with curry, basmati rice19.50€
- English-style pan-sauteed veal liver, potato crisps19.50€
- Vol-au-vent of farm hen (free range), Hollandaise sauce, French fries22.50€
- Crispy veal sweetbreads, tartufata cream juice, potatotes Anna32.50€
Fishes
- Sea bass (Atlantic wolffish -2 pers +/- 800gr) with coarse salt, seasonal vegetables65.00€
- Simply prepared sole meunière, potatoes with chopped parsley, whole spinach29.50€
- Fillet of pan-fried sea bream, tapenade, arugula and parmesan cream22.50€
- Roasted turbot steak, muslin sauce, vegetables on russian way39.00€
- Red tuna tartar and ginger, fries, salad28.00€
Pasta’s & Risotto
- “Polpette” with lamb and veal meatballs, tomato sauce with penne rigate17.50€
- Milanese-Style risotto (saffron pistils and white wine)17.00€
- Linguini with polpettes of fresh sardines, tomato sauce and basil17.50€
- Ravioli with spinach and ricotta, tomato sauce with basil17.50€
- Tagliatelle with bottarga and zest of lime22.00€
Cheeses
- Cheese selection from our cheese seller Charly12.50 €Bleu d’Auvergne, Taleggio, Sainte Maure de Touraine (goat cheese) and old parmesan cheese
Desserts
- Crêpes Suzette (orange and Grand Marnier sauce)8.50€
- Chocolate fudge sundae8.00€
- Sorbet of organic Sicilian lemon7.50€
- Fresh fruit salad, mint and orange blossom water8.00€
- Rum baba, whipped cream and dried currants8.00€
- Vacherin with mocha, grilled almonds and light custard cream7.50
- Pain perdu (Soaked bread in milk, baked with eggs and sugar), served with confectioner’s custard and Bourbon vanilla) , following Alain Ducasse recipe9.00€
- Brussels waffle, whipped cream and seasonal fruits9.00€
- Dark chocolate mousse with cinnamon7.50€
- Panna cotta with seasonal fruits8.00€
Langues
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