We serve French cuisine with a Mediterranean edge and classic brasserie dishes.
Our products are first-class and top-fresh. The restaurant menu is regularly changed while daily suggestions based on fresh market produce are on offer.
Duck foie gras in a homemade terrine dish with mild spices, red onion compote with ginger, Brioche
Six creuse oysters, fines de Claire n°3
Six flat oysters Belon n°2 or Zeeland, following the market
Veal brains, mayonnaise-style cold egg sauce
Scottish red label salmon, self-smoked, chopped parsley and onions, toasted bread
Carpaccio of light smoked Holstein beef, olive oil, parmesan, wintercress
Chickpea cream soup with parmesan and olive oil
Pan-sautéed goose liver, raspberry vinegar juice and seasonal fruits