Discover our restaurant menu
We serve French cuisine with a Mediterranean edge and classic brasserie dishes.
Our products are first-class and top-fresh. The restaurant menu is regularly changed while daily suggestions based on fresh market produce are on offer.
Cold Starters
- Duck foie gras in a homemade terrine dish with mild spices, red onion compote with ginger, Brioche18.00€
- Six flat oysters Belon n°2 or Zeeland, following the market22.50€
- Veal brains, mayonnaise-style cold egg sauce14.50€
- Gravad Lax salmon from Scotland (red label), sweet mostard sauce and cucumber17.50€
- Octopus salad with radishes, parsley, harissa and olives from Nice17.50€
Hot Starters
- Chickpea cream soup with parmesan and olive oil14.50€
- Rock fish soup, croutons and " rouille "15.50€
- Croquettes of North Sea shrimps16.00€
- Veal brains « meunière » Grenoble style14.50€
- Pan-fried scallops, white butter with chives19.00€
- Squid and/or cuttlefish fritto17.00€
Meat & Organ Meat
- Steak tartar such as in Italy or in Belgium19.50€
- Beef ribsteak (Scotch Angus beef), béarnaise sauce “minute”, French fries29.50€
- Sautéed veal kidneys, traditional mustard and tarragon sauce19.50€
- English-style pan-sauteed veal liver, potato crisps19.50€
- Vol-au-vent of farm-raised (free range) poularde, Hollandaise sauce, French fries22.50€
- Old-fashioned veal blanquette24.00€
Fishes
- Wild bass (small boat) with fresh thyme, sabayon with fish aroma35.00€
- Simply prepared sole meunière, potatoes with chopped parsley, whole spinach29.50€
- Fish waterzooi (Belgian specialty)29.00€
- Mackerel fillet, tapenade and fennel salad with orange, polenta19.00€
Pasta’s & Risotto
- Tagliatelles with lamb and veal meatballs, tomato sauce with penne rigate17.50€
- Milanese-Style risotto (saffron pistils and white wine)17.00€
- Chanterelle risotto19.50€
- Ravioli with spinach and ricotta, butter with sage17.50€
- Linguini with botargo (dried mullet fish eggs) and organic lemon22.00€
Cheeses
- Cheese selection from our cheese seller Charly12.50 €Bleu d’Auvergne, Taleggio, Sainte Maure de Touraine (goat cheese) and old parmesan cheese
Desserts
- Crêpes Suzette (orange and Grand Marnier sauce)8.50€
- Chocolate fudge sundae8.00€
- Sorbet of organic Sicilian lemon7.50€
- Fresh fruit salad, mint and orange blossom water8.00€
- Rum baba, whipped cream and dried currants8.00€
- Vacherin with mocha, grilled almonds and light custard cream7.50
- Pain perdu (Soaked bread in milk, baked with eggs and sugar), served with confectioner’s custard and Bourbon vanilla) , following Alain Ducasse recipe9.00€
- Brussels waffle, whipped cream and seasonal fruits9.00€
- Dark chocolate mousse with cinnamon7.50€
- Panna cotta with seasonal fruits8.00€
Langues
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