We serve French cuisine with a Mediterranean edge and classic brasserie dishes.
Our products are first-class and top-fresh. The restaurant menu is regularly changed while daily suggestions based on fresh market produce are on offer.
Duck foie gras in a homemade terrine dish with mild spices, red onion compote with ginger, Brioche
Breton artichoke with vinaigrette
Veal brains, mayonnaise-style cold egg sauce
Gravad Lax salmon from Scotland (red label), sweet mostard sauce and cucumber
Octopus carpaccio, virgin olive oil, untreated lemon, basil and fleur de sel
Cold cream soup of zucchini, ricotta quenelle
Organic egg poached, served with a warmish caponata (sweet-and-sour italian « ratatouile »)
Croquettes of North Sea shrimps
Veal brains « meunière » Grenoble style
Snails with mushrooms, tarragon and flavours of Provence
Burratina met gegrilde pepers en origan, oregano en olijfolie
Meat & Organ Meat
Steak tartar such as in Italy or in Belgium
Beef ribsteak (Scotch Angus beef), béarnaise sauce “minute”, French fries