We serve French cuisine with a Mediterranean edge and classic brasserie dishes.
Our products are first-class and top-fresh. The restaurant menu is regularly changed while daily suggestions based on fresh market produce are on offer.
Duck foie gras in a homemade terrine dish with mild spices, red onion compote with ginger, Brioche
Six flat oysters Belon n°2 or Zeeland, following the market
Veal brains, mayonnaise-style cold egg sauce
Gravad Lax salmon from Scotland (red label), sweet mostard sauce and cucumber
Octopus salad with radishes, parsley, harissa and olives from Nice
Chickpea cream soup with parmesan and olive oil
Rock fish soup, croutons and " rouille "
Croquettes of North Sea shrimps
Veal brains « meunière » Grenoble style
Pan-fried scallops, white butter with chives
Squid and/or cuttlefish fritto
Meat & Organ Meat
Steak tartar such as in Italy or in Belgium
Beef ribsteak (Scotch Angus beef), béarnaise sauce “minute”, French fries
Sautéed veal kidneys, traditional mustard and tarragon sauce