Discover our restaurant menu
We serve French cuisine with a Mediterranean edge and classic brasserie dishes.
Our products are first-class and top-fresh. The restaurant menu is regularly changed while daily suggestions based on fresh market produce are on offer.
Cold Starters
- Duck foie gras in a homemade terrine dish with mild spices, red onion compote with ginger, Brioche18.00€
- Six creuse oysters, fines de Claire n°317.50€
- Six flat oysters Belon n°2 or Zeeland, following the market22.50€
- Veal brains, mayonnaise-style cold egg sauce13.50€
- Scottish red label salmon, self-smoked, chopped parsley and onions, toasted bread17.50€
- Carpaccio of light smoked Holstein beef, olive oil, parmesan, wintercress14.00€
Hot Starters
- Chickpea cream soup with parmesan and olive oil14.00€
- Pan-sautéed goose liver, raspberry vinegar juice and seasonal fruits18.50€
- Florentine organic poached egg (fresh spinach & mousseline sauce)16.00€
- Croquettes of North Sea shrimps16.00€
- Veal brains « meunière » Grenoble style14.50€
- Grey shrimps bisque, fine champagne16.00€
Meat & Organ Meat
- Steak tartar such as in Italy or in Belgium18.50€
- Beef ribsteak (Scotch Angus beef), béarnaise sauce “minute”, French fries29.50€
- Sauteed veal kidneys with curry, basmati rice19.50€
- English-style pan-sauteed veal liver, potato crisps19.50€
- Vol-au-vent of farm hen (free range), Hollandaise sauce, French fries22.50€
- Veal blanquette, potatoes22.50€
Fishes
- Sea bass (Atlantic wolffish -2 pers +/- 800gr) with coarse salt, seasonal vegetables65.00€
- Simply prepared sole meunière, potatoes with chopped parsley, whole spinach29.50€
- Fresh cod brandade, mussels juice emulsion with tomato, roasted polenta22.50€
- Whole roasted Royal Bream, mediterranean vegetable garnish22.50€
Pasta’s & Risotto
- “Polpette” with lamb and veal meatballs, tomato sauce with penne rigate17.50€
- Milanese-Style risotto (saffron pistils and white wine)17.00€
- Risotto Nero (with squid ink) with octopus and squid19.50€
- Linguini with polpettes of fresh sardines, tomato sauce and basil17.50€
- Ravioli with spinach and ricotta, tomato sauce with basil17.50€
Cheeses
- Cheese selection from our cheese seller Charly12.50 €Bleu d’Auvergne, Taleggio, Sainte Maure de Touraine (goat cheese) and old parmesan cheese
Desserts
- Crêpes Suzette (orange and Grand Marnier sauce)8.50€
- Chocolate fudge sundae8.00€
- Sorbet of organic Sicilian lemon7.50€
- Fresh fruit salad, mint and orange blossom water8.00€
- Rum baba, whipped cream and dried currants8.00€
- Vacherin with mocha, grilled almonds and light custard cream7.50
- Pain perdu (Soaked bread in milk, baked with eggs and sugar), served with confectioner’s custard and Bourbon vanilla) , following Alain Ducasse recipe9.00€
- Brussels waffle, whipped cream and seasonal fruits9.00€
- Dark chocolate mousse with cinnamon7.50€
- Iced soufflé with Mandarine Napoleon8.00€
- “Café liégeois”, coffee ice cream; coffee topped with fresh cream8.00€
- Panna cotta with seasonal fruits8.00€
Langues
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