The Restaurant Menu

Discover our restaurant menu

We serve French cuisine with a Mediterranean edge and classic brasserie dishes.
Our products are first-class and top-fresh. The restaurant menu is regularly changed while daily suggestions based on fresh market produce are on offer.

Cold Starters

Duck foie gras in a homemade terrine dish with mild spices, red onion compote with ginger, Brioche
18.00€
Six flat oysters Belon n°2 or Zeeland, following the market
22.50€
Veal brains, mayonnaise-style cold egg sauce
13.50€
‘Red Label” marinated Scottich salmon with argan oil, organic lemon and salt from Guérande
17.50€
Piece of Light smoked Holstein beef in carpaccio with parmesan shavings, and wintercress
17.00€

Hot Starters

Chickpea cream soup with parmesan and olive oil
14.50€
Pan-sautéed goose liver, raspberry vinegar juice and seasonal fruits
18.50€
Croquettes of North Sea shrimps
16.00€
Veal brains « meunière » Grenoble style
14.50€
Pan-fried scallops, white butter with chives
19.00€
Squid and/or cuttlefish fritto
17.00€

Meat & Organ Meat

Steak tartar such as in Italy or in Belgium
18.50€
Beef ribsteak (Scotch Angus beef), béarnaise sauce “minute”, French fries
29.50€
Sautéed veal kidneys, traditional mustard and tarragon sauce
19.50€
English-style pan-sauteed veal liver, potato crisps
19.50€
Vol-au-vent of farm hen (free range), Hollandaise sauce, French fries
22.50€
Reeën, polenta
22.50€

Fishes

Sea bass (Atlantic wolffish -2 pers +/- 800gr) with coarse salt, seasonal vegetables
65.00€
Simply prepared sole meunière, potatoes with chopped parsley, whole spinach
29.50€
Fish waterzooi (Belgian specialty)
26.00€
Whole roasted Royal Bream, seasonal vegetable garnish
22.50€

Pasta’s & Risotto

Tagliatelles with lamb and veal meatballs, tomato sauce with penne rigate
17.50€
Milanese-Style risotto (saffron pistils and white wine)
17.00€
Risotto with cuttlefish ink, squid
18.00€
Ravioli with spinach and ricotta, butter with sage
17.50€
Spaghetti Carbonara (pancetta, pecorino, egg)
17.50€

Cheeses

Cheese selection from our cheese seller Charly
12.50 €
Bleu d’Auvergne, Taleggio, Sainte Maure de Touraine (goat cheese) and old parmesan cheese

Desserts

Crêpes Suzette (orange and Grand Marnier sauce)
8.50€
Chocolate fudge sundae
8.00€
Sorbet of organic Sicilian lemon
7.50€
Fresh fruit salad, mint and orange blossom water
8.00€
Rum baba, whipped cream and dried currants
8.00€
Vacherin with mocha, grilled almonds and light custard cream
7.50
Pain perdu (Soaked bread in milk, baked with eggs and sugar), served with confectioner’s custard and Bourbon vanilla) , following Alain Ducasse recipe
9.00€
Brussels waffle, whipped cream and seasonal fruits
9.00€
Dark chocolate mousse with cinnamon
7.50€
Panna cotta with seasonal fruits
8.00€