Discover our restaurant menu
Discover our temporary menu, specially developed for you as part of the reopening of our restaurant after the health crisis.
We serve French cuisine with a Mediterranean edge and classic brasserie dishes.
Our products are first-class and top-fresh. The restaurant menu is regularly changed while daily suggestions based on fresh market produce are on offer.
Starters
- Duck foie gras in a homemade terrine dish with mild spices, red onion compote with ginger, Brioche19.00€
- Octopus salad with radishes, parsley, harissa and olives from Nice17.50€
- Smoked Holstein beef carpaccio, olive oil, parmesan, arugula18.00€
- Mussels from Bouchot in a casserole dish (butter, garlic, shallots and rosemary)17,50€
- Eggplant parmigiana (eggplant millefeuille, tomatoes, mozzarella and parmesan)17,00€
- Gribiche or Meunière veal brain à la grenobloise14,50€
- Chipirons stuffed and gratinated with lemon17.50€
- Gray shrimp croquettes18.00€
- Saint Jacques, arugula, parmesan and balsamic vinegar (3 pieces)21.00€
- Fritto de calamar17.00€
- Chickpea cream, parmesan and olive oil14.50€
Main Dishes
- Steak tartar such as in Italy or in Belgium19.50€
- Beef ribsteak (Scotch Angus beef), béarnaise sauce “minute”, French fries29.50€
- English-style pan-sauteed veal liver, potato crisps19.50€
- Vol-au-vent of farm-raised (free range) poularde, Hollandaise sauce, French fries23.50€
- Simply prepared sole meunière, potatoes with chopped parsley, whole spinachList Title29.50€
- Tagliatelles with lamb and veal meatballs, tomato sauce with penne rigate18.50€
- Milanese-Style risotto (saffron pistils and white wine)18.00€
- Linguini with botargo (dried mullet fish eggs) and organic lemon19,50€
- Trapanese bluefin tuna (almond breading, fresh mint, oregano and pecorino) fennel salad28.00€
- Spaghetti with sea food, white wine, tomato and basil sauce22.00€
- Chanterelle risotto22.00€
- Roasted octopus, cream of potatoes, olives from Nice and flavors of Italy24,00€
- Duck breast with roasted fresh figs, polenta24.00€
- Red tuna tartare, olive oil, lemon, olives from Nice and flavors of Italy28.00€
- Pan-fried St. Jacques, arugula, parmesan, pine nuts, olive oil and balsamic vinegar (5 pieces)29.50€
- Label Rouge salmon steak marinated in gravlax style, just seared, Caesar sauce, baked potatoes24.00€
- Label Rouge zalm steak gemarineerd in gravlax stijl, net aangebraden, caesarsaus, gebakken aardappels24.00€
- Old-fashioned veal blanquette25.00€
- Sweetbread with tartufata sauce, spinach and baked potatoes35.00€
- Pre-Salted lamb chops just seared, artichokes, chanterelles and chiconnettes29.50€
- Tagliatelle with young fresh pepper artichokes19.00€
Desserts
- Chocolate fudge sundae10.00€
- Sorbet of organic Sicilian lemon in corolla8.50€
- Vacherin with mocha, grilled almonds and light custard cream8.50€
- Pain perdu (Soaked bread in milk, baked with eggs and sugar), served with confectioner’s custard and Bourbon vanilla) , following Alain Ducasse recipe10.00€
- Brussels waffle, whipped cream and seasonal fruits9.00€
- Dark chocolate mousse with cinnamon8.50€
- Panna cotta with seasonal fruits9.00€
- Seasonal fruits pavlova9.50€
- Café Liégeois9.50€
- Selection of cheeses from our cheese maker Charly (Bleu d’Auvergne, Taleggio, Sainte Maure de Touraine (chèvre) et vieux Parmesan)12.50€
- Crêpes Suzette with orange and Cointreau / Comédie Française (vanilla ice cream)12.00€
- Rum Baba8.00€
Langues
Nous suivre
