The Restaurant Menu

Discover our restaurant menu

Discover our temporary menu, specially developed for you as part of the reopening of our restaurant after the health crisis.

We serve French cuisine with a Mediterranean edge and classic brasserie dishes.
Our products are first-class and top-fresh. The restaurant menu is regularly changed while daily suggestions based on fresh market produce are on offer.

Starters

Duck foie gras in a homemade terrine dish with mild spices, red onion compote with ginger, Brioche
19.00€
Octopus salad with radishes, parsley, harissa and olives from Nice
17.50€
Smoked Holstein beef carpaccio, olive oil, parmesan, arugula
18.00€
Mussels from Bouchot in a casserole dish (butter, garlic, shallots and rosemary)
17,50€
Burratina with peppers, grilled tomatoes and eggplant, oregano and olive oil
17,00€
Eggplant parmigiana (eggplant millefeuille, tomatoes, mozzarella and parmesan)
17,00€
Gribiche or Meunière veal brain à la grenobloise
14,50€
Tomato jelly verrine with burrata and pesto
14.50€
Chipirons stuffed and gratinated with lemon
17.50€
Gray shrimp croquettes
18.00€
Pan-fried St. Jacques, arugula, parmesan, pine nuts, olive oil and balsamic vinegar, cream of potatoes (3 pieces)
19.00€

Main Dishes

Steak tartar such as in Italy or in Belgium
19.50€
Beef ribsteak (Scotch Angus beef), béarnaise sauce “minute”, French fries
29.50€
English-style pan-sauteed veal liver, potato crisps
19.50€
Vol-au-vent of farm-raised (free range) poularde, Hollandaise sauce, French fries
23.50€
Simply prepared sole meunière, potatoes with chopped parsley, whole spinachList Title
29.50€
Tagliatelles with lamb and veal meatballs, tomato sauce with penne rigate
18.50€
Milanese-Style risotto (saffron pistils and white wine)
18.00€
Linguini with botargo (dried mullet fish eggs) and organic lemon
19,50€
Linguini with summer truffle
24,00€
Trapanese bluefin tuna (almond breading, fresh mint, oregano and pecorino) fennel salad
28.00€
Spaghetti with sea food, white wine, tomato and basil sauce
22.00€
Chanterelle risotto
22.00€
Roasted octopus, cream of potatoes, olives from Nice and flavors of Italy
24,00€
Venetian-style veal liver, polenta
19.50€
Tomatoes with hand-peeled gray shrimps, French fries
29.50€
Duck breast with peaches, polenta
24.00€
Red mullet fillets with saffron butter, mashed potatoes
25.50€
Red tuna tartare, olive oil, lemon, olives from Nice and flavors of Italy
28.00€
Pan-fried St. Jacques, arugula, parmesan, pine nuts, olive oil and balsamic vinegar, cream of potatoes (5 pieces)
29.50€

Desserts

Chocolate fudge sundae
10.00€
Sorbet of organic Sicilian lemon in corolla
8.50€
Vacherin with mocha, grilled almonds and light custard cream
8.50€
Pain perdu (Soaked bread in milk, baked with eggs and sugar), served with confectioner’s custard and Bourbon vanilla) , following Alain Ducasse recipe
10.00€
Brussels waffle, whipped cream and seasonal fruits
9.00€
Dark chocolate mousse with cinnamon
8.50€
Panna cotta with seasonal fruits
9.00€
Summer fruits pavlova
9.50€
Café Liégeois
9.50€
Selection of cheeses from our cheese maker Charly (Bleu d’Auvergne, Taleggio, Sainte Maure de Touraine (chèvre) et vieux Parmesan)
12.50€
Roasted summer fruits with honey and vanilla, vanilla ice List Title
10.00€
Floating islands with summer fruits
10.00€