Discover our restaurant menu
Discover our temporary menu, specially developed for you as part of the reopening of our restaurant after the health crisis.
We serve French cuisine with a Mediterranean edge and classic brasserie dishes.
Our products are first-class and top-fresh. The restaurant menu is regularly changed while daily suggestions based on fresh market produce are on offer.
Starters
- Duck foie gras in a homemade terrine dish with mild spices, red onion compote with ginger, Brioche19.00€
- Octopus carpaccio, olive oil, lemon, basil and Guérande salt17.50€
- Smoked Holstein beef carpaccio, olive oil, parmesan, arugula18.00€
- Eggplant parmigiana (eggplant millefeuille, tomatoes, mozzarella and parmesan)17,00€
- Gray shrimp croquettes18.00€
- Garnished maatjes17,00€
- Mechelen asparagus on flemish way or with mousseline sauce18,00€
- Parmesan cheese croquettes15,00€
- Burratina with peppers, tomatoes and grilled eggplants, oregano and olive oil17,00€
- Veal brains, mayonnaise-style cold egg sauce15,00€
- Veal brains « meunière » Grenoble style15,00€
Main Dishes
- Steak tartar such as in Italy or in Belgium19.50€
- Beef ribsteak (Scotch Angus beef), béarnaise sauce “minute”, French fries29.50€
- English-style pan-sauteed veal liver, roasted potatoes and rosemary OR à la Vénitienne and Polenta19.50€
- Veal Kidneys with mustard and fresh tarragon22.50
- Vol-au-vent of farm-raised (free range) poularde, Hollandaise sauce, French fries23.50€
- Simply prepared sole meunière, potatoes with chopped parsley, whole spinachList Title29.50€
- Linguini Vongole with botargo (dried and salted mullet fish eggs)24,00€
- Squid ink tagliatelle with sea food, white wine, tomato and basil sauce22.00€
- Glivellaro tagliatelle (veal and lamb polpettes, tomato and basil sauce)18.50
- Spring lamb stew, roasted potatoes with rosemary23,00€
- Cod fillet with mousseline sauce, steamed potatoes26,50€
- Milk-fed veal sweetbread, browned with artichokes, green asparagus and truffle sauce35,00€
- Sicilian way sautéed lobster (white wine, fresh tomatoes and basil) with tagliatelle OR Risotto29,00€
- Risotto with scampis and zucchini26,00€
- Asparagus Risotto18,00€
- Cod fillet in waterzooi with candied chicory26.50€
Desserts
- Chocolate fudge sundae10.00€
- Sorbet of organic Sicilian lemon in corolla8.50€
- Pain perdu (Soaked bread in milk) with strawberries from Wepion, following Alain Ducasse recipe10.00€
- Brussels waffle, whipped cream and seasonal fruits9.00€
- Dark chocolate mousse with cinnamon8.50€
- Panna cotta with Wepion strawberries9.00€
- Pavlova with Wepion strawberries9.50€
- Café Liégeois9.50€
- Selection of cheeses from our cheese maker Charly (Bleu d’Auvergne, Taleggio, Sainte Maure de Touraine (chèvre) et vieux Parmesan)12.50€
- Crêpes Suzette with orange and Grand Marnier / Comédie Française (vanilla ice cream)10,00€/12.00€
- Rum Baba8.00€
- Wépion strawberries with fresh mint and lemon9,50€
- Semifreddo with amaretto and chocolate9,00€
- Pistachio tiramisu10,00€
Langues
Nous suivre
