Discover our restaurant menu
Discover our temporary menu, specially developed for you as part of the reopening of our restaurant after the health crisis.
We serve French cuisine with a Mediterranean edge and classic brasserie dishes.
Our products are first-class and top-fresh. The restaurant menu is regularly changed while daily suggestions based on fresh market produce are on offer.
Starters
- Duck foie gras in a homemade terrine dish with mild spices, red onion compote with ginger, Brioche19.00€
- Octopus carpaccio, olive oil, lemon, basil and Guérande salt17.50€
- Gray shrimp croquettes18.00€
- Veal brains, mayonnaise-style cold egg sauce15,00€
- Veal’s brain, Grenoble-style15
- Bouchots mussels (white wine, garlic, shallot and fresh thyme)16.50€
- 6/9 Fine de claire oysters18.00/27.00
- Chickpea cream, parmesan and olive oil15.00€
- Sauteed wild mushrooms16.00
- Simply seared scallops, cream of potatoes, arugula and parmesan cheese and balsamic vinegar18.50
- Scallop swim with vegetables and saffron pistils19.50€
- Six Breton flat oysters (medium)22.00€
- squid fritto17.00
Main Dishes
- Steak tartar such as in Italy or in Belgium19.50€
- Beef ribsteak (Scotch Angus beef), béarnaise sauce “minute”, French fries29.50€
- Lyon-style pan-fried veal liver, roasted potatoes19.50€
- Milk-fed veal sweetbread, browned with chanterelles, green asparagus and truffle sauce35,00€
- Veal Kidneys with mustard and fresh tarragon22.50
- Vol-au-vent of farm-raised (free range) poularde, Hollandaise sauce, French fries23.50€
- Simply prepared sole meunière, potatoes with chopped parsley, whole spinachList Title29.50€
- Spaghetti with sea food26.00€
- Glivellaro linguine (veal and lamb polpettes, tomato and basil sauce)18.50
- Risotto à la Milanaise with scampis26,00€
- Milanese osso bucco, gremolata and saffron risotto28
- Lyonaise style venison stew, fresh pasta24.00
- Sardinian mackerel and fresh pasta, tomatoes and basil22.00€
- Livournaise Fish soup (caciucco)26.00
- Fillet of doe, pepper sauce, autumn garnish32.00
- Milanese risotto with scampi26.00
- Roasted octopus with olives, mashed potatoes in olive oil26.00
- Wild sea bass fillet, olive oil emulsion with basil and mashed potatoes with olives35.00
- Penne with wild mushrooms22.00€
Desserts
- Chocolate fudge sundae10.00€
- Sorbet of organic Sicilian lemon8.50€
- Dark chocolate mousse with cinnamon8.50€
- Panna cotta with seasonal fruit9.00€
- Selection of cheeses from our cheese maker Charly (Bleu d’Auvergne, Taleggio, Sainte Maure de Touraine (chèvre) et vieux Parmesan)12.50€
- Rum Baba8.00€
- Mocha-iced vacherin, grilled almonds and custard9.00
- Tiramisu amaretto10,00€
- Tarte Tatin, salted butter caramel ice cream9.50€
- Pain perdu, Ducasse style10.00€
- Crêpes Suzette10.00€
- Crepe with slivered almonds and Amaretto12.00
- Brussels waffle, seasonal fruits and whipped cream9.00
Langues
Nous suivre
