Discover our restaurant menu
Discover our temporary menu, specially developed for you as part of the reopening of our restaurant after the health crisis.
We serve French cuisine with a Mediterranean edge and classic brasserie dishes.
Our products are first-class and top-fresh. The restaurant menu is regularly changed while daily suggestions based on fresh market produce are on offer.
Starters
- Duck foie gras in a homemade terrine dish with mild spices, red onion compote with ginger, Brioche19.00€
- Octopus carpaccio, olive oil, lemon, basil and Guérande salt17.50€
- Smoked Holstein beef carpaccio, olive oil, parmesan, arugula18.00€
- Eggplant parmigiana (eggplant millefeuille, tomatoes, mozzarella and parmesan)17,00€
- Gray shrimp croquettes18.00€
- Poached eggs, potato mousseline, parmesan cream and tartufata16.50
- Veal brains, mayonnaise-style cold egg sauce15,00€
- Veal’s brain, Grenoble-style15
- Scampis with garlic, datterino and white wine16.00
- Vitello Tonnato (cooked veal carpaccio, tuna and caper sauce)16.00€
- Bouchots mussels (white wine, garlic, shallot and fresh thyme)16.50€
- Buratta with peppers and grilled vegetables17.00€
- Roman calamare fritto15.00€
Main Dishes
- Steak tartar such as in Italy or in Belgium19.50€
- Beef ribsteak (Scotch Angus beef), béarnaise sauce “minute”, French fries29.50€
- English-style pan-sauteed veal liver, roasted potatoes and rosemary OR à la Vénitienne and Polenta19.50€
- Milk-fed veal sweetbread, browned with chanterelles, green asparagus and truffle sauce35,00€
- Angus beef filet pur, choron sauce and fries32.00
- Milk-fed veal chops cooked at low temperature, summer garnish35
- Veal Kidneys with mustard and fresh tarragon22.50
- Vol-au-vent of farm-raised (free range) poularde, Hollandaise sauce, French fries23.50€
- Simply prepared sole meunière, potatoes with chopped parsley, whole spinachList Title29.50€
- Squid ink tagliatelle with sea food, white wine, tomato and basil sauce22.00€
- Glivellaro tagliatelle (veal and lamb polpettes, tomato and basil sauce)18.50
- Risotto with scampis and zucchini26,00€
- Sea bass fillet, caponata, zucchini sauted with mint and baked potatoes with rosemary28.50
- Tagliatelle with squid ink with seafood, fresh tomatoes and basil26.00€
- Linguine vongole and bottarga26.00€
- Risotto vongole and chanterelles26.00€
- Roasted cod with mousseline sauce, baked potatoes26.50€
- Milanese risotto (saffron pistils)19.50€
- Risotto with seafood26.00€
Desserts
- Chocolate fudge sundae10.00€
- Sorbet of organic Sicilian lemon8.50€
- Pain perdu (Soaked bread in milk), following Alain Ducasse recipe10.00€
- Brussels waffle, whipped cream and seasonal fruits9.00€
- Dark chocolate mousse with cinnamon8.50€
- Panna cotta with seasonal fruit9.00€
- Café Liégeois9.50€
- Selection of cheeses from our cheese maker Charly (Bleu d’Auvergne, Taleggio, Sainte Maure de Touraine (chèvre) et vieux Parmesan)12.50€
- Crêpes Suzette with orange and Grand Marnier / Comédie Française (vanilla ice cream)10,00€/12.00€
- Rum Baba8.00€
- Mocha-iced vacherin, grilled almonds and custard9.00
- Tiramisu amaretto10,00€
- Seasonal fruit salad8.50€
Langues
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