Discover our restaurant menu
Discover our temporary menu, specially developed for you as part of the reopening of our restaurant after the health crisis.
We serve French cuisine with a Mediterranean edge and classic brasserie dishes.
Our products are first-class and top-fresh. The restaurant menu is regularly changed while daily suggestions based on fresh market produce are on offer.
Starters
- Duck foie gras in a homemade terrine dish with mild spices, red onion compote with ginger, Brioche19.00€
- Octopus salad with radishes, parsley, harissa and olives from Nice17.50€
- Parma ham (Culatello), condiments19,.00€
- Smoked Holstein beef carpaccio, olive oil, parmesan, arugula18.00€
- Mussels from Bouchot in a casserole dish (butter, garlic, shallots and rosemary)17,50€
- Burratina with peppers, grilled tomatoes and eggplant, oregano and olive oil17,00€
- Eggplant parmigiana (eggplant millefeuille, tomatoes, mozzarella and parmesan)17,00€
- Fresh squid fritto and Gribiche sauce17,00€
- Gribiche or Meunière veal brain à la grenobloise14,50€
- Whelks (Atlantic snails), mayonnaise and aioli16,00€
- Mackerel fillet in steak16,00€
Main Dishes
- Steak tartar such as in Italy or in Belgium19.50€
- Beef ribsteak (Scotch Angus beef), béarnaise sauce “minute”, French fries29.50€
- Sautéed veal kidneys, traditional mustard and tarragon sauce19.50€
- English-style pan-sauteed veal liver, potato crisps19.50€
- Vol-au-vent of farm-raised (free range) poularde, Hollandaise sauce, French fries23.50€
- Simply prepared sole meunière, potatoes with chopped parsley, whole spinachList Title29.50€
- Tagliatelles with lamb and veal meatballs, tomato sauce with penne rigate18.50€
- Milanese-Style risotto (saffron pistils and white wine)18.00€
- Linguini with botargo (dried mullet fish eggs) and organic lemon19,50€
- Linguini with summer truffle24,00€
- Real Caesar salad with farm chicken19.50€
- Trapanese bluefin tuna (almond breading, fresh mint, oregano and pecorino) fennel salad28.00€
- Seafood spaghetti24.00€
- Primavera Risotto (green asparagus, marsh beans and peas)22.00€
- Cod in waterzooi, summer vegetables27.50€
- Roasted octopus, cream of potatoes, olives from Nice and flavors of Italy24,00€
- Venetian-style veal liver, polenta19.50€
Desserts
- Chocolate fudge sundae10.00€
- Sorbet of organic Sicilian lemon in corolla8.50€
- Vacherin with mocha, grilled almonds and light custard cream8.50€
- Pain perdu (Soaked bread in milk, baked with eggs and sugar), served with confectioner’s custard and Bourbon vanilla) , following Alain Ducasse recipe10.00€
- Brussels waffle, whipped cream and seasonal fruits9.00€
- Dark chocolate mousse with cinnamon8.50€
- Panna cotta with seasonal fruits9.00€
- Belgian Melba strawberries (vanilla ice cream, toasted almonds, crème fraiche, red fruit coulis)10,00€
- Belgian strawberries with fresh mint and lemon8.50€
- Strawberry Pavlova9.50€
- Café Liégeois9.50€
- Selection of cheeses from our cheese maker Charly (Bleu d’Auvergne, Taleggio, Sainte Maure de Touraine (chèvre) et vieux Parmesan)12.50€
- Cherries cooked in their juice served as a corolla10.50€
- Crêpe Suzette (orange and vanilla sauce with Grand Marnier)10,00€
- Crêpe Comédie française (orange and vanilla sauce with Grand Marnier) and vanilla ice cream12,00€
Langues
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