The Restaurant Menu

Mozzarella di Bufala, roasted eggplant, fresh mint

Or

   Poached organic egg on a warm caponata

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English style grilled veal liver, wafer potatoes

Or

Mackerel fillets, fennel fondue with lemon, olive oil emulsion with anchovies, olive puree

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Tiramisu with Sicilian pistachio

Or

Dark chocolate mousse with cinnamon

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38,50 €

Duck foie gras in a homemade terrine dish with mild spices,

red onion compote with ginger, brioche

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Mechelen asparagus with mousseline sauce 

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Provençal-style rack of lamb, rosemary jus, vegetable cak

 or

Fillet of sea bream, zucchini with fresh mint, virgin sauce with pine nuts,

mashed potatoes with olives

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Ice nougat with candied fruit, red fruit coulis

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65,00 €